Taco Bowl Recipe

Well since I posted on Haylee's blog the pic of her cooking taco bowls I've had a couple of requests for the recipe. LOL! Who would've known someone would ask ME for a recipe! :)

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Here's the recipe for taco bowls:

8 TACO BELL® HOME ORIGINALS® Flour Tortillas

1 lb. extra lean ground beef

1 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa

1/2 cup KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese

2 cups chopped lettuce

1 cup chopped tomatoes

1/4 cup KRAFT Ranch Dressing

PREHEAT oven to 350°F. Microwave tortillas on HIGH 30 sec. or until softened. Press 1 tortilla into each of eight medium muffin cups to form a bowl. Carefully fold edges of tortilla back to keep an opening for the filling. Bake 10 min.

MEANWHILE, brown meat in large skillet on medium heat; drain. Stir in salsa; bring to boil. Reduce heat to medium-low; simmer 10 min. Spoon about 1/4 cup of the meat mixture into each tortilla bowl.

TOP evenly with cheese, lettuce and tomatoes. Drizzle with dressing.

*We actually use our store brand FRESH Salsa (get from the deli section) instead of the Kraft one. We also nix the tomato (b/c the salsa has it in it already), lettuce & ranch dressing. I also add 1/2 cup of the cheese while I'm cooking the meat. This is a wonderful recipe! The whole family loves it.